NHS Hospitals

With more than 6,500 Sodexo people working in NHS organisations across the UK, we are committed to helping our clients deliver first-class health provision.

We understand the importance of patient choice within the NHS and we reflect this in our food services, taking into account patients' cultures, allergies and food preferences to ensure they eat enjoyable and well-balanced meals during their stay in hospital.

Promoting healthier food choices
Following the launch of the Government's Better Hospital Food Programme in 2001, we work with our clients and their nutrition and dietetic teams to continually develop a varied and healthy menu choice for patients.

The consistent delivery of safe, good quality, and nutritious food to patients, served at a time convenient to them is a critical part of the recovery process. Our experience, food knowledge and nutritional understanding ensures that we provide food services to our clients that give them the flexibility to meet their patients' individual requirements.

As well as providing food services to patients, we operate restaurants and coffee shops to ensure hospital staff are well catered for and visitors can relax when coming to see their loved ones.